Gather your team, crank up the music, and get ready to score a touchdown with these BBQ Bacon-Brisket Stuffed Sweet Potatoes. This game-changing dish is the ultimate fusion of bold flavors and irresistible textures, perfect for your next tailgate or watch party. From the smoky, tender brisket to the crispy bacon and the sweet, creamy potato, every bite is a celebration of the senses.
Why You’ll Love This BBQ Bacon-Brisket Stuffed Sweet Potatoes for Game Day
These stuffed sweet potatoes are a true MVP, combining all the best flavors of a classic BBQ brisket with the comforting goodness of a loaded baked potato. The sweet potatoes provide a natural sweetness that perfectly balances the savory, smoky brisket, while the bacon adds a delightful crunch. Plus, they’re easy to assemble and can be made ahead, so you can spend more time cheering on your team and less time in the kitchen. Get ready to be the star of the party with this epic, craveable dish!
Ingredients
The key ingredients for these BBQ Bacon-Brisket Stuffed Sweet Potatoes include sweet potatoes, smoked brisket, crispy bacon, sharp cheddar cheese, sour cream, and fresh chives. This lineup of flavors and textures is sure to satisfy even the heartiest of appetites.
- 4-6 medium sweet potatoes – washed and pierced with a fork
- 2 cups shredded smoked brisket – diced
- 6 slices crispy bacon – crumbled
- 1 cup shredded sharp cheddar cheese, plus more for topping
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives
Ingredient Substitutions
- Smoked Brisket: Pulled pork or shredded chicken (similar smoky, tender texture)
- Cheddar Cheese: Monterey Jack or pepper jack (for a creamier, spicier option)
How to Make BBQ Bacon-Brisket Stuffed Sweet Potatoes for Game Day
Begin by preheating your oven and washing the sweet potatoes. Pierce the potatoes with a fork several times, then bake them until they’re tender and easily pierced with a knife, about 45-60 minutes. While the potatoes are cooking, dice the cooked brisket and crisp up the bacon.
Step 1: Prep Work
Begin by preheating your oven and washing the sweet potatoes. Pierce the potatoes with a fork several times, then bake them until they’re tender and easily pierced with a knife, about 45-60 minutes. While the potatoes are cooking, dice the cooked brisket and crisp up the bacon.
Step 2: Main Cooking Process
Once the sweet potatoes are done, let them cool slightly, then cut them in half lengthwise. Scoop out the flesh, leaving a thin layer of potato attached to the skin. In a large bowl, mash the potato flesh with the brisket, bacon, cheddar cheese, sour cream, and a pinch of salt and pepper.
Step 3: Final Steps/Assembly
Spoon the creamy, savory filling back into the potato skins, creating a nice, even layer. Top each stuffed potato half with additional shredded cheese and a sprinkle of chopped chives.
Step 4: Finishing Touches
If desired, you can broil the stuffed potatoes for a few minutes to melt the cheese and create a golden, crispy topping.
Recipe Variations & Tips
- Barbecue Sauce Drizzle: For an extra-indulgent twist, try topping the stuffed potatoes with a drizzle of barbecue sauce.
- Blue Cheese Crumbles: Sprinkle crumbled blue cheese over the top of the stuffed potatoes for a tangy, savory contrast.
- Spice Blends: Experiment with different spice blends, such as a Southwestern-inspired seasoning or a smoky, Tex-Mex blend.
- Make-Ahead: To make these sweet potatoes ahead of time, simply assemble them up to a day in advance and refrigerate until ready to bake and serve.
Serving & Storage
Serve with: a fresh salad, coleslaw, or roasted vegetables for a well-rounded game day feast.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the stuffed potatoes in the oven or microwave when ready to enjoy.
Make-Ahead: The sweet potatoes can be baked and the filling can be prepared up to a day in advance. Assemble the stuffed potatoes and refrigerate until ready to bake and serve.
Nutrition Information
These stuffed sweet potatoes are a satisfying and nutritious option for your game day menu. Each serving provides a good source of complex carbohydrates, protein, and fiber, as well as essential vitamins and minerals. The combination of sweet potatoes, brisket, and bacon also delivers a hearty dose of antioxidants and healthy fats to keep you fueled throughout the game.
- Serving Size: 1 stuffed sweet potato half
- Calories: 375 kcal
- Protein: 22 g
- Carbs: 35 g
- Fat: 18 g
- Sodium: 640 mg
Frequently Asked Questions
Can I make these stuffed sweet potatoes ahead of time?
Absolutely! The sweet potatoes can be baked and the filling can be prepared up to a day in advance. Simply assemble the stuffed potatoes and refrigerate until ready to bake and serve.
Can I use a different type of meat?
Yes, you can substitute the smoked brisket with pulled pork, shredded chicken, or even roasted mushrooms or lentils for a vegetarian option.
How can I make these potatoes extra crispy?
To achieve a crispy, golden-brown topping, you can broil the stuffed potatoes for a few minutes after assembling them. Just keep a close eye to prevent burning.
Can I freeze these stuffed sweet potatoes?
Yes, you can freeze the assembled, unbaked stuffed potatoes for up to 2 months. When ready to serve, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What should I serve with these BBQ Bacon-Brisket Stuffed Sweet Potatoes?
These loaded potatoes are a meal in themselves, but they also pair beautifully with a fresh salad, coleslaw, or roasted vegetables for a well-rounded game day feast.
Try These Next
- smoky bbq bacon wrapped chicken skewers for game day
- bacon maple stuffed burger sliders for game day cheers
- cheesy bacon jalapeno stuffed pretzel bites for game day
BBQ Bacon-Brisket Stuffed Sweet Potatoes for Game Day
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: 🔥 BBQ, Grilling & Smokehouse
- Method: Baking
- Cuisine: American
Description
Delicious sweet potatoes stuffed with tender brisket and crispy bacon, perfect for Game Day gatherings.
Ingredients
4 large sweet potatoes
2 cups cooked brisket, shredded
1 cup cooked bacon, chopped
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup green onions, chopped
Salt and pepper to taste
Olive oil for drizzling
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. Wash and poke holes in sweet potatoes with a fork.
3. 3. Drizzle with olive oil, sprinkle with salt, and place on a baking sheet.
4. 4. Bake sweet potatoes for 45-50 minutes, or until tender.
5. 5. While potatoes are baking, mix brisket, bacon, cheddar cheese, sour cream, and green onions in a bowl.
6. 6. Once sweet potatoes are done, let them cool slightly, then slice them open.
7. 7. Fill each sweet potato with the brisket and bacon mixture.
8. 8. Return to the oven for an additional 10 minutes to melt the cheese.
9. 9. Remove from oven, garnish with extra green onions if desired, and serve.
Notes
Feel free to add your favorite BBQ sauce to the brisket mixture for extra flavor!
You can prepare the brisket a day ahead to save time on Game Day.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 550 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: BBQ, brisket, sweet potatoes, game day, bacon