Description
This Baked Butter Chicken Alfredo Knot Pizza features a creamy, buttery sauce with tender chicken and a delightful mozzarella kick, all wrapped in a soft, knot-shaped pizza crust. Perfect for a cozy dinner or family gathering!
Ingredients
– 1 lb boneless, skinless chicken thighs, diced
– 2 cups heavy cream
– 1/2 cup unsalted butter
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 lb pizza dough
– Fresh parsley for garnish
Instructions
1.
2. Preheat the oven to 375°F (190°C).
3. In a large skillet, melt the butter over medium heat.
4. Add minced garlic and sauté for 1-2 minutes until fragrant.
5. Add diced chicken, Italian seasoning, salt, and pepper; cook until the chicken is browned and cooked through, about 5-7 minutes.
6. Stir in heavy cream and Parmesan cheese; simmer for 3-5 minutes until the sauce thickens.
7. Roll out the pizza dough and cut it into strips.
8. Form knots with the dough strips and place them in a greased baking dish.
9. Pour the chicken Alfredo sauce over the knots and sprinkle with mozzarella cheese.
10. Bake for 25-30 minutes until the cheese is bubbly and the knots are golden brown.
11. Garnish with fresh parsley and serve hot.
12.
Notes
For a spicy kick, add red pepper flakes to the sauce.
You can substitute grilled chicken for a healthier option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: butter chicken, pizza, alfredo, comfort food