Bacon-Wrapped Maple Cheesecake Stuffed Apples are the ultimate sweet and savory mashup that will have your taste buds dancing with joy. This indulgent dish combines the rich, creamy goodness of cheesecake with the warm, comforting flavors of baked apples and the irresistible crunch of crispy bacon. Get ready to create a truly epic and craveable dessert that will wow your friends and family.
Why You’ll Love This Bacon-Wrapped Maple Cheesecake Stuffed Apples
Prepare to be delighted by the perfect harmony of flavors and textures in this cozy and indulgent recipe. The juicy, zesty apples provide a bright contrast to the velvety, lush cheesecake filling, while the smoky, crispy bacon wraps it all up in a delightful package. This dish is the ultimate crowd-pleaser, guaranteed to satisfy your sweet and savory cravings and leave you with a warm, satisfying feeling.
Ingredients
The key ingredients for this recipe are fresh, ripe apples, a creamy cheesecake filling infused with the comforting taste of maple syrup, and savory, crispy bacon. Together, they create a harmony of flavors that will make your taste buds swoon.
- 6 medium Honeycrisp or Gala apples – fresh, ripe, and juicy
- 8 ounces cream cheese, softened – for the rich, creamy cheesecake filling
- 1/4 cup pure maple syrup – to add a cozy, comforting sweetness
- 1/2 teaspoon ground cinnamon – for warmth and depth of flavor
- 12 slices bacon – for the irresistible crispy, smoky topping
Ingredient Substitutions
- Apples: Honeycrisp or Gala apples provide the perfect balance of sweetness and tartness, but you can experiment with other varieties like Fuji or Braeburn to find your favorite flavor profile.
- Cheese: While cream cheese creates a luxuriously smooth and creamy filling, you can also try using mascarpone or ricotta cheese for a different texture and flavor.
How to Make Bacon-Wrapped Maple Cheesecake Stuffed Apples
Preheat your oven to 375°F (190°C). Prepare your apples by carefully coring them, leaving a small well in the center for the cheesecake filling. In a bowl, mix together the softened cream cheese, maple syrup, and cinnamon until smooth and creamy. Spoon this delightful mixture into the hollowed-out apples, filling them up nicely. Wrap each stuffed apple with a slice of crispy bacon, securing it in place with a toothpick. Arrange the bacon-wrapped apples on a baking sheet and bake for 30-35 minutes, or until the apples are tender and the bacon is golden and crispy.
Step 1: Prep Work
Begin by preheating your oven to 375°F (190°C). Carefully core the apples, leaving a small well in the center for the cheesecake filling.
Step 2: Main Cooking Process
In a bowl, mix together the cream cheese, maple syrup, and cinnamon to create a smooth and creamy cheesecake filling. Spoon this delightful mixture into the hollowed-out apples, being sure to fill them up nicely.
Step 3: Final Steps/Assembly
Wrap each stuffed apple with a slice of crispy bacon, securing it in place with a toothpick. Arrange the bacon-wrapped apples on a baking sheet and bake for 30-35 minutes, or until the apples are tender and the bacon is golden and crispy.
Step 4: Finishing Touches
Once the Bacon-Wrapped Maple Cheesecake Stuffed Apples are out of the oven, let them cool slightly before serving. Drizzle with extra maple syrup or a dusting of powdered sugar for an extra touch of sweetness and festive flair.
Recipe Variations & Tips
- Crunchy Topping: For an extra layer of texture, try adding a sprinkle of chopped pecans or walnuts to the cheesecake filling before baking.
- Creamy Accompaniment: Serve the Bacon-Wrapped Maple Cheesecake Stuffed Apples with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat.
- Cheese Variations: Experiment with different types of cheese, such as mascarpone or ricotta, to create unique flavor profiles in the cheesecake filling.
- Crispy Bacon Tip: For an extra crispy bacon topping, try par-cooking the bacon slices before wrapping the apples.
Serving & Storage
Serve with: A drizzle of maple syrup, a dusting of powdered sugar, and a scoop of vanilla ice cream or whipped cream.
Storage: Leftover Bacon-Wrapped Maple Cheesecake Stuffed Apples can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Make-Ahead: You can prepare the apples and the cheesecake filling in advance, but it’s best to assemble and bake them just before serving for the best texture and flavor.
Nutrition Information
These Bacon-Wrapped Maple Cheesecake Stuffed Apples are a hearty and indulgent treat, but they also provide some nutritional benefits. The apples offer a source of fiber and vitamins, while the cheesecake filling and bacon contribute to the overall calorie and fat content. As with any rich dessert, moderation is key, but this recipe is sure to satisfy your cravings in a delicious way.
- Serving Size: 1 stuffed apple
- Calories: 360 kcal
- Protein: 7 g
- Carbs: 37 g
- Fat: 21 g
- Sodium: 440 mg
Frequently Asked Questions
Can I make these apples ahead of time?
Yes, you can prepare the apples and the cheesecake filling in advance, but it’s best to assemble and bake them just before serving for the best texture and flavor.
Can I use a different type of cheese in the filling?
Absolutely! Feel free to experiment with different types of cheese, such as mascarpone or ricotta, to find your perfect flavor combination.
How can I make these apples extra crispy?
To achieve an extra crispy bacon topping, try broiling the apples for a minute or two at the end of the baking time, or even par-cooking the bacon before wrapping the apples.
Can I use a different type of apple?
Yes, you can use a variety of apples, such as Honeycrisp or Gala, to find the perfect balance of sweetness and texture.
How do I know when the apples are done?
The apples are ready when they are tender when pierced with a fork, and the bacon is crispy and golden brown.
Try These Next
- maple pecan cheesecake stuffed apples
- bacon wrapped jalapeno popper stuffed burgers
- bacon wrapped maple apple pie bombs
Bacon-Wrapped Maple Cheesecake Stuffed Apples
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
Description
Indulge in the perfect blend of sweet and savory with these Bacon-Wrapped Maple Cheesecake Stuffed Apples. They’re an innovative twist on a classic dessert that will impress your guests!
Ingredients
4 medium apples (Honeycrisp or Granny Smith)
8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
8 slices of bacon, cooked and crumbled
1/4 cup chopped pecans (optional)
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Core the apples and scoop out a bit more to make room for the filling.
3. 3. In a bowl, mix softened cream cheese, powdered sugar, maple syrup, vanilla extract, and cinnamon until smooth.
4. 4. Fold in the crumbled bacon and chopped pecans (if using).
5. 5. Stuff the apples with the cheesecake mixture until full.
6. 6. Wrap each apple with a slice of bacon, securing it with toothpicks if necessary.
7. 7. Place the wrapped apples in a baking dish and bake for 25-30 minutes, until the bacon is crispy and the apples are tender.
8. 8. Let cool slightly before serving. Enjoy!
Notes
These stuffed apples are best served warm. You can also drizzle additional maple syrup on top for extra sweetness.
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: bacon, cheesecake, apples, dessert