Description
Bacon-Wrapped Maple Apple Pie Bombs are a delightful mashup of sweet and savory flavors, featuring tender apple pie filling wrapped in crispy bacon and drizzled with maple syrup. Perfect for dessert or a unique snack!
Ingredients
1 package of pre-made pie crusts
2 large apples, peeled and diced
1/2 cup brown sugar
1 tsp cinnamon
1 tbsp lemon juice
12 slices of bacon
1/4 cup maple syrup
Cooking spray or oil for greasing
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. 2. In a bowl, mix diced apples with brown sugar, cinnamon, and lemon juice. Set aside.
4. 3. Roll out the pie crusts and cut them into squares, about 4 inches on each side.
5. 4. Place a spoonful of the apple mixture in the center of each pie crust square.
6. 5. Fold the corners of the pie crust over the filling to create a pocket and pinch to seal.
7. 6. Wrap each pie bomb with a slice of bacon, ensuring the ends are tucked under.
8. 7. Place the bacon-wrapped bombs on the prepared baking sheet and spray lightly with cooking spray.
9. 8. Bake for 20-25 minutes or until the bacon is crispy and the crust is golden brown.
10. 9. Drizzle with maple syrup before serving. Enjoy your sweet and savory treat!
11.
Notes
These pie bombs can be made ahead of time and frozen. Just thaw and bake when ready! You can also experiment with different fillings such as peach or cherry.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bacon, apple pie, dessert, sweet and savory