Bacon-wrapped apple pie bombs? Yes, please! These sweet and savory treats are the ultimate mashup, combining the comforting flavors of apple pie with the irresistible crunch of crispy bacon. Imagine a flaky pastry shell filled with a warm, cinnamon-spiced apple center, all wrapped up in a smoky, salty bacon blanket. It’s the perfect balance of flavors that will have your taste buds dancing with delight. Get ready to dive into a world of cozy, indulgent bliss with this recipe.
Why You’ll Love This Bacon-Wrapped Maple Apple Pie Bombs
These bacon-wrapped maple apple pie bombs are an epic, crowd-pleasing dessert that’s sure to impress. The combination of the sweet, juicy apple filling and the crispy, savory bacon creates a mouthwatering contrast that’s both comforting and craveable. The addition of maple syrup adds a warm, lush sweetness that ties the flavors together seamlessly. Plus, these bombs are easy to make and perfect for sharing with friends and family. Whether you’re looking for a cozy, indulgent treat or a fun, festive dessert, these bacon-wrapped delights will satisfy your every craving.
Ingredients
To make these bacon-wrapped maple apple pie bombs, you’ll need a handful of simple, wholesome ingredients. You’ll start with a flaky pie crust, which you’ll fill with a zesty, golden apple mixture seasoned with cinnamon and maple syrup. Then, you’ll wrap each filled pastry in a strip of crispy, smoky bacon for an irresistible, savory-sweet combo.
- 1 (15 oz) package – Refrigerated pie crust
- 4 – Granny Smith apples, peeled, cored, and diced
- 1/4 cup – Maple syrup
- 1 tsp – Ground cinnamon
- 1/4 tsp – Salt
- 12 slices – Bacon, halved
Ingredient Substitutions
- Bacon: Prosciutto or pancetta (for a similar smoky, salty flavor)
- Pie Crust: Whole-wheat pie crust (for a healthier option)
How to Make Bacon-Wrapped Maple Apple Pie Bombs
Start by preheating your oven and preparing your workspace. Unroll the pie crust and cut it into 12 equal squares. Peel, core, and dice your apples, then toss them with maple syrup, cinnamon, and a pinch of salt. Place a heaping tablespoon of the apple mixture into the center of each pie crust square. Fold the corners of the crust over the filling, pinching and sealing the edges to form a little pocket. Wrap each filled pastry in a strip of bacon, overlapping the ends to secure it. Arrange the bacon-wrapped bombs on a baking sheet and bake until the pastry is golden brown and the bacon is crispy. Let them cool for a few minutes before serving.
Recipe Variations & Tips
- Drizzle with Caramel or Maple Glaze: For an extra-indulgent twist, drizzle the warm bombs with a bit of caramel or maple glaze.
- Try Different Fruit Fillings: You can experiment with different fruit fillings, like pear or mixed berries.
- Make Ahead: If you want to make these bombs ahead of time, you can assemble them and refrigerate or freeze them before baking. Just be sure to adjust the baking time accordingly.
- Customize the Filling: Feel free to adjust the spices in the apple filling to suit your personal taste preferences.
Serving & Storage
Serve with: Vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Storage: Leftover bacon-wrapped maple apple pie bombs can be stored in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 2 months.
Reheat: Reheat in the oven or air fryer before serving.
Make-Ahead: You can assemble the bombs and refrigerate or freeze them before baking. Just be sure to adjust the baking time accordingly.
Nutrition Information
Each bacon-wrapped maple apple pie bomb is a decadent, satisfying treat. They’re loaded with lush, velvety apple filling, a flaky, buttery crust, and crispy, savory bacon. While they’re not the healthiest dessert option, they can be enjoyed as an occasional indulgence as part of a balanced diet.
- Serving Size: 1 bomb
- Calories: 290 kcal
- Protein: 7 g
- Carbs: 30 g
- Fat: 17 g
- Sodium: 520 mg
Frequently Asked Questions
Can I make these bombs ahead of time?
Absolutely! You can assemble the bombs and refrigerate or freeze them before baking. Just be sure to adjust the baking time accordingly.
Can I use a different type of fruit filling?
Definitely! While the apple filling is a classic choice, you can experiment with other seasonal fruits, like pear or mixed berries.
How do I know when the bombs are done baking?
The bombs are ready when the pastry is golden brown and the bacon is crispy. You can also check the internal temperature of the apple filling to ensure it’s hot and bubbly.
Can I make these bombs vegetarian or vegan?
To make these bombs vegetarian, you can substitute the bacon with a plant-based bacon alternative. For a vegan version, use a store-bought vegan pie crust and omit the bacon.
How do I store leftovers?
Leftover bacon-wrapped maple apple pie bombs can be stored in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 2 months. Reheat in the oven or air fryer before serving.
Try These Next
- sweet bacon apple pie bombs with crunchy crust
- smoky maple bacon apple galette
- bacon wrapped jalapeno cheese bombs
Irresistible Bacon-Wrapped Maple Apple Pie Bombs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
Description
Bacon-Wrapped Maple Apple Pie Bombs are a delightful mashup of sweet and savory flavors, featuring tender apple pie filling wrapped in crispy bacon and drizzled with maple syrup. Perfect for dessert or a unique snack!
Ingredients
1 package of pre-made pie crusts
2 large apples, peeled and diced
1/2 cup brown sugar
1 tsp cinnamon
1 tbsp lemon juice
12 slices of bacon
1/4 cup maple syrup
Cooking spray or oil for greasing
Instructions
1.
2. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. 2. In a bowl, mix diced apples with brown sugar, cinnamon, and lemon juice. Set aside.
4. 3. Roll out the pie crusts and cut them into squares, about 4 inches on each side.
5. 4. Place a spoonful of the apple mixture in the center of each pie crust square.
6. 5. Fold the corners of the pie crust over the filling to create a pocket and pinch to seal.
7. 6. Wrap each pie bomb with a slice of bacon, ensuring the ends are tucked under.
8. 7. Place the bacon-wrapped bombs on the prepared baking sheet and spray lightly with cooking spray.
9. 8. Bake for 20-25 minutes or until the bacon is crispy and the crust is golden brown.
10. 9. Drizzle with maple syrup before serving. Enjoy your sweet and savory treat!
11.
Notes
These pie bombs can be made ahead of time and frozen. Just thaw and bake when ready! You can also experiment with different fillings such as peach or cherry.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bacon, apple pie, dessert, sweet and savory