Description
These Bacon-Wrapped Jalapeño Poppers are stuffed with a creamy cheddar cheese mixture, perfect for any appetizer or party!
Ingredients
8 large jalapeño peppers
1 cup shredded cheddar cheese
4 oz cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
12 slices of bacon
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
3. In a bowl, mix together the cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
6. Place the jalapeño poppers on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.
7. Let cool for a few minutes before serving. Enjoy!
Notes
For added flavor, you can sprinkle some smoked paprika on top before baking.
Feel free to experiment with different types of cheese or add spices according to your preference.
Nutrition
- Serving Size: 2 poppers
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: jalapeño poppers, appetizers, snacks, bacon