1.

2. 1. In a bowl, mix the cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper until well combined.

3. 2. Divide the ground beef into 8 equal portions. Flatten each portion into a patty.

4. 3. Place a spoonful of the jalapeño popper mixture in the center of 4 patties. Top with the remaining patties and seal the edges to create stuffed burgers.

5. 4. Wrap each burger with 2 slices of bacon, securing with toothpicks if necessary.

6. 5. Preheat your grill to medium-high heat.

7. 6. Grill the bacon-wrapped burgers for about 6-8 minutes per side or until cooked to your desired doneness.

8. 7. Remove from the grill and let them rest for a few minutes.

9. 8. Serve on burger buns with your choice of toppings.

10.