Fire up your grill and get ready to savor the ultimate burger experience with these Bacon-Wrapped Jalapeño Popper Stuffed Burgers. Packed with bold flavors and a delightful creamy, spicy filling, these burgers are a guaranteed crowd-pleaser that will elevate your summer cookout or backyard bash. Dive into this epic, flavor-packed dish that brings together the best of classic cheeseburgers and the irresistible jalapeño popper.
Why You’ll Love This Bacon-Wrapped Jalapeño Popper Stuffed Burgers
These Bacon-Wrapped Jalapeño Popper Stuffed Burgers are the ultimate fusion of two beloved comfort foods – juicy burgers and creamy, zesty jalapeño poppers. The combination of the smoky, crispy bacon, the savory beef patty, and the melted, spicy-yet-cool filling creates a flavor explosion in every bite. With a few simple steps, you can wow your family and friends with this showstopping, over-the-top burger that’s sure to become a new backyard BBQ favorite.
Ingredients
This recipe calls for a handful of easy-to-find ingredients that come together to create an unforgettable burger experience. You’ll need ground beef, cream cheese, shredded cheddar cheese, diced jalapeños, crispy bacon, and your favorite burger buns.
- 2 lbs – Ground beef
- 8 oz – Cream cheese, softened
- 1 cup – Shredded cheddar cheese
- 1/2 cup – Diced jalapeños
- 12 slices – Crispy bacon
Ingredient Substitutions
- Jalapeños: Diced green chilies or roasted red peppers (for a milder kick)
- Dairy-free filling: Vegan cream cheese alternative and vegan shredded cheese (for a dairy-free version)
How to Make Bacon-Wrapped Jalapeño Popper Stuffed Burgers
Begin by preheating your grill or cast-iron skillet to medium-high heat. In a medium bowl, mix together the cream cheese, shredded cheddar, and diced jalapeños until well combined. Set this flavorful filling aside.
Step 1: Prep Work
Divide the ground beef into 8 equal portions and shape them into thin patties, being careful not to overwork the meat. Place a heaping tablespoon of the cream cheese mixture onto the center of 4 of the patties, then top with the remaining 4 patties, pressing the edges to seal in the filling.
Step 2: Main Cooking Process
Wrap each stuffed burger with 2 slices of crispy bacon, securing the bacon with toothpicks. Grill the bacon-wrapped burgers for 4-5 minutes per side, or until the beef is cooked through and the bacon is crispy. Carefully remove the toothpicks, then place the burgers on your favorite buns and get ready to enjoy this epic creation.
Step 3: Final Steps/Assembly
If desired, you can top the Bacon-Wrapped Jalapeño Popper Stuffed Burgers with additional toppings like sliced tomatoes, crisp lettuce, and a drizzle of creamy jalapeño ranch dressing for an extra pop of flavor.
Recipe Variations & Tips
- Kicked-up version: Add a sprinkle of cayenne pepper or a dash of hot sauce to the cream cheese filling.
- Cheesy goodness: Experiment with different cheese varieties, such as pepper jack or Monterey jack, for a melty, ooey-gooey center.
- Indulgent topping: Add crumbled cooked bacon directly to the filling for an extra layer of smoky, salty goodness.
- Fun presentation: Serve the Bacon-Wrapped Jalapeño Popper Stuffed Burgers on toasted brioche buns or slider rolls.
Serving & Storage
Serve with: Your favorite grilled sides, like loaded potato salad or a fresh, zesty slaw, for a complete and satisfying meal.
Storage: Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the burgers on a baking sheet and warm them in a 350°F oven for 10-15 minutes, or until heated through. Avoid microwaving, as this can make the buns soggy and the bacon lose its crispness.
Make-Ahead: You can prepare the cream cheese filling and shape the patties in advance, but it’s best to assemble and cook the Bacon-Wrapped Jalapeño Popper Stuffed Burgers just before serving for the best texture and flavor.
Nutrition Information
These Bacon-Wrapped Jalapeño Popper Stuffed Burgers are a hearty and indulgent treat, so it’s important to enjoy them in moderation as part of a balanced diet. Each serving provides a generous amount of protein from the ground beef, as well as some beneficial fats from the avocado oil used in the cooking process. However, they also contain higher levels of saturated fat and sodium due to the bacon and cheese. As always, be mindful of your individual dietary needs and preferences when incorporating this recipe into your meal planning.
- Serving Size: 1 burger
- Calories: 680 kcal
- Protein: 38 g
- Carbs: 33 g
- Fat: 45 g
- Sodium: 1,280 mg
Frequently Asked Questions
Can I make these burgers ahead of time?
While you can prepare the cream cheese filling and shape the patties in advance, it’s best to assemble and cook the Bacon-Wrapped Jalapeño Popper Stuffed Burgers just before serving for the best texture and flavor. The bacon-wrapped burgers don’t hold up as well if made too far in advance.
Can I bake these burgers instead of grilling?
Absolutely! If you don’t have access to a grill, you can bake these burgers in a 400°F oven for 18-22 minutes, flipping halfway through, until the beef is cooked through and the bacon is crispy.
How do I know when the burgers are done?
The best way to ensure the burgers are cooked to perfection is to use a meat thermometer. Insert it into the center of the patty, and look for an internal temperature of 160°F for medium-well doneness.
Can I make this recipe vegetarian or vegan?
Yes, you can easily adapt this recipe to be vegetarian or vegan-friendly. For a vegetarian version, use plant-based meat alternatives or portobello mushroom caps in place of the ground beef. For a vegan option, swap the cream cheese and cheddar for dairy-free versions.
Can I freeze these burgers?
While the assembled burgers can be frozen for up to 3 months, the texture and flavor may suffer a bit once reheated. For the best results, it’s recommended to cook the burgers fresh and enjoy them right away.
Try These Next
- loaded bacon wrapped jalapeno poppers for parties
- bacon wrapped jalapeno popper bites with creamy ranch drizzle
- bacon wrapped jalapeno poppers with cheddar explosion
Bacon-Wrapped Jalapeño Popper Stuffed Burgers
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: 4 servings 1x
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling
- Cuisine: American
Description
Juicy beef burgers stuffed with creamy jalapeño popper filling, wrapped in crispy bacon for an epic flavor experience. Perfect for grilling season!
Ingredients
1 pound ground beef
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup diced jalapeños (fresh or pickled)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slices of bacon
Burger buns
Optional toppings: lettuce, tomato, and additional jalapeños
Instructions
1.
2. 1. In a bowl, mix the cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper until well combined.
3. 2. Divide the ground beef into 8 equal portions. Flatten each portion into a patty.
4. 3. Place a spoonful of the jalapeño popper mixture in the center of 4 patties. Top with the remaining patties and seal the edges to create stuffed burgers.
5. 4. Wrap each burger with 2 slices of bacon, securing with toothpicks if necessary.
6. 5. Preheat your grill to medium-high heat.
7. 6. Grill the bacon-wrapped burgers for about 6-8 minutes per side or until cooked to your desired doneness.
8. 7. Remove from the grill and let them rest for a few minutes.
9. 8. Serve on burger buns with your choice of toppings.
10.
Notes
For extra flavor, you can smoke the burgers on the grill.
Adjust the level of spiciness by using mild or hot jalapeños.
Nutrition
- Serving Size: 1 burger
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: bacon, burgers, jalapeño poppers