Prepare to embark on a flavor-filled adventure with these irresistible Bacon-Wrapped Jalapeño Cheese Bombs! These epic bites are the perfect blend of crispy, smoky bacon, melty, gooey cheese, and a subtle kick of heat from fresh jalapeños. Get ready to wow your guests with this cozy, indulgent appetizer that’s sure to become a new family favorite.
Why You’ll Love This Bacon-Wrapped Jalapeño Cheese Bombs
These Bacon-Wrapped Jalapeño Cheese Bombs are the ultimate crowd-pleasing appetizer that deliver big comfort and bold flavor in every bite. The combination of creamy, zesty cheese, spicy jalapeños, and salty, crispy bacon creates a truly craveable and satisfying snack that’s both elegant and effortless to make. Whether you’re hosting a party, game day gathering, or simply craving a warm, cheesy treat, this recipe is sure to delight and impress your guests with its festive presentation and irresistible flavors.
Ingredients
To make these Bacon-Wrapped Jalapeño Cheese Bombs, you’ll need just a few simple ingredients: jalapeños, cream cheese, shredded cheddar cheese, and bacon. The creamy, melty cheese filling perfectly complements the smoky, crispy bacon and the bright, zesty jalapeños for a harmonious balance of flavors in every bite.
- 8 – 10 jalapeños, halved lengthwise and seeded
- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices bacon, cut in half crosswise
- Chopped chives or green onions, for garnish (optional)
Ingredient Substitutions
- Jalapeños: Bell peppers or mild chili peppers (for a less spicy option)
- Cheese: Pepper jack, gouda, or a blend of cheeses (for different flavors)
How to Make Bacon-Wrapped Jalapeño Cheese Bombs
Follow these easy, chef-tested steps for perfect Bacon-Wrapped Jalapeño Cheese Bombs every time:
Step 1: Prep Work
Begin by slicing the jalapeños in half lengthwise and removing the seeds and membranes to adjust the level of heat. In a mixing bowl, combine the cream cheese and shredded cheddar until well blended. Slice the bacon strips in half crosswise to create shorter pieces.
Step 2: Main Cooking Process
Spoon the cheese mixture into the jalapeño halves, filling them generously. Wrap each stuffed jalapeño with a half slice of bacon, securing it with a toothpick. Arrange the bacon-wrapped jalapeños on a baking sheet.
Step 3: Final Steps/Assembly
Bake the Bacon-Wrapped Jalapeño Cheese Bombs in a preheated 400°F oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly. Serve these warm, gooey bites straight from the oven, garnished with fresh chopped chives or green onions, if desired.
Recipe Variations & Tips
- Sweet & Smoky Glaze: Brush the tops of the Bacon-Wrapped Jalapeño Cheese Bombs with a glaze made from honey, brown sugar, or maple syrup before baking for a caramelized finish.
- Spice it Up: Sprinkle the Bacon-Wrapped Jalapeño Cheese Bombs with a touch of smoked paprika or chili powder for an extra kick of flavor.
- Make-Ahead: Assemble the jalapeños and wrap them in bacon, then refrigerate until ready to bake.
- Dietary Swap: Use plant-based cheese and bacon alternatives for a vegetarian or vegan version.
Serving & Storage
Serve with: These Bacon-Wrapped Jalapeño Cheese Bombs make a fantastic appetizer or snack for parties, game days, or any festive occasion.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the Bacon-Wrapped Jalapeño Cheese Bombs in the oven or microwave before serving.
Make-Ahead: Assemble the jalapeños and wrap them in bacon, then refrigerate until ready to bake.
Nutrition Information
Each Bacon-Wrapped Jalapeño Cheese Bomb is a satisfying, indulgent treat that packs a delicious punch of flavors. While they are higher in calories and fat due to the cream cheese and bacon, they can be enjoyed in moderation as part of a balanced diet. The jalapeños also provide a boost of vitamins and antioxidants.
- Serving Size: 1 Bacon-Wrapped Jalapeño Cheese Bomb
- Calories: 150 kcal
- Protein: 8 g
- Carbs: 3 g
- Fat: 12 g
- Sodium: 330 mg
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese varieties, such as pepper jack, gouda, or a blend of cheeses, to find your perfect flavor combination.
How can I make these less spicy?
If you’re not a fan of heat, you can use bell peppers or mild chili peppers instead of jalapeños. You can also try removing all the seeds and membranes from the jalapeños to significantly reduce the level of spice.
Can I prepare these in advance?
Yes, you can assemble the Bacon-Wrapped Jalapeño Cheese Bombs ahead of time and refrigerate them until you’re ready to bake. This makes them a great make-ahead appetizer for parties or gatherings.
How do I store and reheat leftovers?
Store any leftover Bacon-Wrapped Jalapeño Cheese Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warm and the cheese is melted.
Can I freeze these?
While you can freeze the assembled, unbaked Bacon-Wrapped Jalapeño Cheese Bombs, the texture and flavor may be slightly affected upon reheating. For best results, we recommend baking and serving them fresh.
Try These Next
Print
Bacon-Wrapped Jalapeño Cheese Bombs
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: 🥨 Appetizers, Snacks & Party Bites
- Method: Baking
- Cuisine: American
Description
These Bacon-Wrapped Jalapeño Cheese Bombs are the perfect appetizer or snack! A delicious combination of spicy jalapeños, creamy cheese, and savory bacon, they are sure to be a hit at any gathering!
Ingredients
• 12 large jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 lb bacon, cut in half
• 1/2 cup BBQ sauce (optional for dipping)
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
3. 3. In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, and onion powder.
4. 4. Fill each jalapeño half with the cheese mixture.
5. 5. Wrap each filled jalapeño with a half slice of bacon and secure with a toothpick if necessary.
6. 6. Place the wrapped jalapeños on a baking sheet lined with parchment paper.
7. 7. Bake in the preheated oven for about 25-30 minutes or until the bacon is crispy.
8. 8. Serve warm with BBQ sauce for dipping, if desired.
Notes
• For extra flavor, you can add spices to the cheese mixture such as smoked paprika or jalapeño powder.
• Make sure to wear gloves when handling the jalapeños to avoid irritation.
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: bacon, jalapeño, cheese, appetizer