Prepare to embark on a flavor adventure with these Bacon Maple Swirl Cheesecake Bars! This epic dessert is a delightful fusion of creamy cheesecake and the irresistible combination of smoky bacon and sweet maple. Get ready to experience the perfect balance of cozy comfort and bold, indulgent flavors in every bite.
Why You’ll Love This Bacon Maple Swirl Cheesecake Bars
These Bacon Maple Swirl Cheesecake Bars are a truly craveable and satisfying treat that will have your taste buds dancing with joy. The velvety smooth cheesecake base is infused with the warm, zesty flavors of maple syrup, creating a lush and indulgent canvas. Then, the addition of crispy, golden bacon pieces takes this dessert to new heights, adding a delightful salty-sweet contrast that will have you coming back for more. Whether you’re hosting a gathering or craving a cozy night in, these bars are sure to be the star of the show and leave your guests in awe of your culinary prowess.
Ingredients
To make these Bacon Maple Swirl Cheesecake Bars, you’ll need a simple lineup of ingredients, including cream cheese, eggs, sugar, maple syrup, and, of course, crispy bacon. The combination of these flavors creates a truly epic and craveable dessert.
- 16 oz (450g) – Cream cheese, softened
- 3 – Large eggs
- 1 cup (200g) – Granulated sugar
- 1/2 cup (120ml) – Maple syrup
- 6 slices – Crispy bacon, crumbled
Ingredient Substitutions
- Maple Syrup: Honey or caramel sauce (for a different flavor profile)
- Bacon: Peppered or applewood-smoked bacon (for unique twists)
How to Make Bacon Maple Swirl Cheesecake Bars
Begin by preheating your oven to 350°F (177°C) and preparing a 9×13-inch baking pan. Crisp up the bacon to a delightful crunch, then set it aside. In a large bowl, blend the cream cheese until smooth and creamy. Gradually add in the sugar, eggs, and maple syrup, mixing until the batter is silky and well-combined.
Step 1: Prep Work
Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking pan. Crisp up the bacon to a delightful crunch, then set it aside. In a large bowl, blend the cream cheese until smooth and creamy. Gradually add in the sugar, eggs, and maple syrup, mixing until the batter is silky and well-combined.
Step 2: Main Cooking Process
Pour the cheesecake batter into the prepared pan, then use a spoon or knife to create a swirling pattern with the bacon pieces. Bake the bars for 35-40 minutes, or until the center is just set, creating a perfectly moist and decadent texture.
Step 3: Final Steps/Assembly
Once the bars have cooled, chill them in the refrigerator for at least 2 hours to set completely. When ready to serve, slice into squares and enjoy the epic harmony of creamy cheesecake, smoky bacon, and sweet maple.
Recipe Variations & Tips
- Maple Glaze: Drizzle the cooled cheesecake bars with a decadent maple glaze for an extra indulgent twist.
- Nut Topping: Try adding chopped pecans or walnuts to the bacon swirl for a delightful crunch.
- Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature before blending for the smoothest, creamiest texture.
- Powdered Sugar Dusting: Sprinkle the cooled bars with a light dusting of powdered sugar for a beautiful finishing touch.
Serving & Storage
Serve with: a scoop of vanilla ice cream or a drizzle of caramel sauce.
Storage: Store any leftover bars in an airtight container in the refrigerator for up to 5 days.
Reheat: Enjoy the bars chilled, as the cool, creamy texture is the perfect complement to the warm, cozy flavors.
Make-Ahead: These bars can be prepared in advance and chilled in the refrigerator until ready to serve.
Nutrition Information
These Bacon Maple Swirl Cheesecake Bars are a hearty and indulgent dessert, so they should be enjoyed in moderation as part of a balanced diet. Each serving provides a satisfying dose of creamy, comforting flavors, while the addition of bacon adds a boost of protein to fuel your day.
- Serving Size: 1 bar
- Calories: 325 kcal
- Protein: 7 g
- Carbs: 29 g
- Fat: 22 g
- Sodium: 325 mg
Frequently Asked Questions
Can I make these bars ahead of time?
Yes, absolutely! These bars are the perfect make-ahead dessert. Simply prepare the recipe as directed, then chill the bars in the refrigerator until ready to serve.
Can I use a different type of bacon?
Absolutely! Feel free to experiment with different types of bacon, such as peppered or applewood-smoked, to create your own unique flavor profile.
Can I substitute the maple syrup?
Certainly! If you’d like to switch things up, you can try substituting the maple syrup with honey or caramel sauce.
How do I get a clean, swirled look?
The key to achieving a beautiful swirled pattern is to gently spoon the bacon pieces onto the cheesecake batter and then use a knife or spoon to create a swirling motion.
Can I freeze these bars?
Yes, you can! These Bacon Maple Swirl Cheesecake Bars freeze beautifully. Simply wrap them tightly in plastic wrap or foil and store them in the freezer for up to 2 months.
Try These Next
- bacon maple cheesecake swirl bars
- pumpkin spice maple bacon cheesecake bars
- maple bacon cheesecake swirl brownies
Bacon Maple Swirl Cheesecake Bars
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 240 minutes
- Yield: 16 bars
- Category: 🍰 Sweet & Savory Mashups
- Method: Baking
- Cuisine: American
Description
Indulge in the sweet and savory combination of creamy cheesecake, crispy bacon, and rich maple syrup with these delightful Bacon Maple Swirl Cheesecake Bars. Perfect for any occasion!
Ingredients
Crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted
– ¼ teaspoon salt
Cheesecake Filling:
– 16 oz cream cheese, softened
– ¾ cup granulated sugar
– ¼ cup maple syrup
– 3 large eggs
– 1 teaspoon vanilla extract
– ½ cup crispy bacon, chopped
Topping:
– ¼ cup maple syrup
– ¼ cup crispy bacon, chopped
Instructions
1. 1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
2. 2. In a bowl, mix the graham cracker crumbs, sugar, melted butter, and salt until combined. Press the mixture firmly into the bottom of the prepared pan.
3. 3. In a large bowl, beat the cream cheese until smooth. Add the sugar and maple syrup, mixing until well combined.
4. 4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and chopped bacon.
5. 5. Pour the cheesecake filling over the crust and spread it evenly.
6. 6. Drizzle some maple syrup over the top and swirl with a knife to create a marbled effect.
7. 7. Bake for 30-35 minutes or until the center is set and slightly jiggles.
8. 8. Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.
9. 9. Before serving, drizzle with more maple syrup and sprinkle with extra bacon.
Notes
For a fun twist, try adding a sprinkle of sea salt on top before serving for an extra flavor boost.
These bars can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: cheesecake, bacon, maple, dessert