Elevate your game day spread with these Bacon-Maple Stuffed Burger Sliders – a mouthwatering fusion of savory, sweet, and smoky flavors. Featuring a juicy beef patty stuffed with a dreamy bacon-maple filling, these mini burgers are the ultimate crowd-pleasing treat, perfect for cheering on your favorite team.
Why You’ll Love This Bacon-Maple Stuffed Burger Sliders for Game Day Cheers
These Bacon-Maple Stuffed Burger Sliders offer the ultimate game day indulgence. The sweet and salty filling creates a flavor explosion in every bite, while the tender, hand-formed patties deliver satisfying heft. Plus, the slider format makes them easy to enjoy alongside all your other tailgating favorites. Whether you’re hosting a big bash or just cozying up for the big game, these burgers are sure to be the MVP of your spread.
Ingredients
This recipe calls for a simple list of ingredients, including ground beef, thick-cut bacon, maple syrup, Dijon mustard, and a few basic seasonings. The bacon-maple filling is the star, adding a delightful contrast of savory and sweet to the juicy burger patties.
- 1 lb – Ground beef
- 8 slices – Thick-cut bacon
- 2 tbsp – Maple syrup
- 1 tsp – Dijon mustard
- Salt and pepper to taste
Ingredient Substitutions
- Ground Beef: Ground turkey or chicken (for a leaner option)
- Bacon: Maple-flavored bacon or higher-quality maple syrup (to amp up the maple flavor)
How to Make Bacon-Maple Stuffed Burger Sliders for Game Day Cheers
Begin by cooking the bacon until crisp, then crumble it into small pieces. In a small bowl, combine the crumbled bacon, maple syrup, and Dijon mustard to create the flavorful filling. Divide the ground beef into equal portions and gently form them into thin patties. Place a small spoonful of the bacon-maple filling onto the center of each patty, then carefully fold the edges of the patty over the filling, sealing it inside. Season the stuffed burgers generously with salt and pepper.
Step 1: Prep Work
Begin by cooking the bacon until crisp, then crumble it into small pieces. In a small bowl, combine the crumbled bacon, maple syrup, and Dijon mustard to create the flavorful filling.
Step 2: Main Cooking Process
Divide the ground beef into equal portions and gently form them into thin patties. Place a small spoonful of the bacon-maple filling onto the center of each patty, then carefully fold the edges of the patty over the filling, sealing it inside. Season the stuffed burgers generously with salt and pepper.
Step 3: Final Steps/Assembly
Preheat a large skillet or griddle over medium-high heat. Cook the stuffed burger sliders for 2-3 minutes per side, or until the beef is cooked through and the filling is heated. Serve the Bacon-Maple Stuffed Burger Sliders on soft, toasted slider buns, topped with your favorite condiments and toppings.
Recipe Variations & Tips
- Extra-Gooey Filling: Try using shredded cheddar or Monterey Jack cheese in addition to the bacon and maple syrup.
- Different Ground Meat: Experiment with turkey or chicken to create unique flavor profiles.
- Baked Burgers: For a more portable option, bake the stuffed burgers in a muffin tin instead of cooking on the stovetop.
- Spicy Kick: Mix a pinch of cayenne pepper or chili powder into the bacon-maple filling, or top the cooked burgers with spicy condiments.
Serving & Storage
Serve with: Your favorite game day snacks, like potato chips, coleslaw, or potato salad.
Storage: Any leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat the burgers in the microwave or oven before serving.
Make-Ahead: You can prepare the burger patties and the bacon-maple filling in advance. Assemble the stuffed burgers just before cooking.
Nutrition Information
Each Bacon-Maple Stuffed Burger Slider contains approximately 280 calories, 16g of fat, 18g of carbohydrates, and 18g of protein. While these burgers are indulgent, they can be enjoyed as part of a balanced diet when consumed in moderation. The protein-packed beef and the filling’s savory-sweet flavor make these sliders a satisfying and craveable game day treat.
- Serving Size: 1 slider
- Calories: 280 kcal
- Protein: 18 g
- Carbs: 18 g
- Fat: 16 g
- Sodium: 520 mg
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the burger patties and the bacon-maple filling in advance. Assemble the stuffed burgers just before cooking, and store any uncooked patties in the refrigerator until ready to cook.
Can I freeze the stuffed burger sliders?
Absolutely! The stuffed burgers can be frozen for up to 3 months. Cook the burgers from frozen, adding a few extra minutes to the cooking time to ensure they’re cooked through.
Can I use a different type of ground meat?
Definitely! Ground turkey or chicken would both work well in this recipe, and they’ll provide a leaner option. Just be sure to adjust the cooking time accordingly.
How can I make these burgers spicier?
To add a kick of heat, mix a pinch of cayenne pepper or chili powder into the bacon-maple filling. You can also top the cooked burgers with your favorite spicy condiments, like sriracha or hot sauce.
Can I make these vegetarian or vegan?
For a vegetarian version, you can substitute the ground beef with a plant-based burger patty or crumbled tofu. To make them vegan, use a vegan cheese alternative in the filling and serve on vegan-friendly buns.
Try These Next
- Cheesy Bacon Jalapeno Stuffed Pretzel Bites For Game Day
- Cheddar Stuffed Bacon Burger Sliders With Caramelized Onions
- Gooey Cheddar Stuffed Bbq Bacon Burgers
Delectable Bacon-Maple Stuffed Burger Sliders for Game Day Cheers
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling or Skillet
- Cuisine: American
Description
These delicious Bacon-Maple Stuffed Burger Sliders combine the savory flavor of bacon with sweet maple syrup, creating the perfect bite-sized burger for game day!
Ingredients
1 lb ground beef
1/2 cup cooked bacon, chopped
1/4 cup maple syrup
1/2 tsp garlic powder
Salt and pepper to taste
Slider buns
1/4 cup cheddar cheese, shredded
Pickles (optional)
Lettuce (optional)
Instructions
1. In a bowl, mix ground beef, chopped bacon, maple syrup, garlic powder, salt, and pepper.
2. Divide the mixture into small patties, making an indentation in the center.
3. Fill the indentation with a bit of cheese and then close the patties.
4. Preheat grill or skillet over medium-high heat.
5. Cook the patties for about 4-5 minutes on each side or until desired doneness.
6. Toast the slider buns on the grill or in the skillet.
7. Assemble the sliders with lettuce and pickles if desired.
8. Serve warm and enjoy!
Notes
Feel free to add other toppings like onion or special sauces according to your taste!
These sliders can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
Keywords: sliders, burgers, bacon, maple, game day