Deliciously fluffy pancakes stacked high, layered with crispy bacon and drizzled with maple syrup and whipped cream. Perfect for breakfast or brunch!

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1 large egg

– 2 tablespoons melted butter

– 1/2 teaspoon vanilla extract

– 6 slices of crispy bacon, chopped

– Maple syrup, for drizzling

– Whipped cream, for topping

1. In a bowl, mix flour, sugar, baking powder, and salt.

2. In another bowl, whisk together milk, egg, melted butter, and vanilla.

3. Combine wet and dry ingredients until just mixed.

4. Fold in the chopped bacon.

5. Heat a nonstick skillet over medium heat and pour 1/4 cup of batter for each pancake.

6. Cook until bubbles form on the surface, then flip and cook until golden brown.

7. Stack pancakes on a plate, drizzle with maple syrup, and top with whipped cream.

For extra flavor, try adding a pinch of cinnamon to the batter.

Ensure the skillet is hot enough before pouring the batter for the best texture.

Keywords: pancakes, bacon, breakfast, brunch