Description
Indulge in the flavors of fall with this creamy Autumn Apple Cider Milkshake topped with whipped cream. Perfect for cozy evenings!
Ingredients
2 cups vanilla ice cream
1 cup apple cider
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 cup whipped cream
1 tablespoon caramel sauce
1 apple, sliced for garnish
Instructions
1. 1. In a blender, combine the vanilla ice cream, apple cider, ground cinnamon, and nutmeg.
2. 2. Blend on high until smooth and creamy.
3. 3. Pour the milkshake into glasses.
4. 4. Top with whipped cream and drizzle with caramel sauce.
5. 5. Garnish with apple slices.
6.
Notes
For a vegan version, substitute vanilla ice cream with a dairy-free alternative.
Feel free to adjust the spices according to your taste preference.
Nutrition
- Serving Size: 1 milkshake
- Calories: 350 kcal
- Sugar: 45g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: milkshake, apple cider, fall recipes, comfort drinks