Embrace the cozy, comforting flavors of autumn with this Autumn Apple Cider Milkshake with Whipped Cream Delight. Indulge in a creamy, zesty blend of fresh apple cider, vanilla ice cream, and a dreamy whipped cream topping for a delightful treat that’s sure to satisfy your seasonal cravings.
Why You’ll Love This Autumn Apple Cider Milkshake with Whipped Cream Delight
Embrace the warm, festive flavors of the season with this epic, comforting milkshake. The velvety blend of sweet apple cider, creamy vanilla ice cream, and a lush whipped cream topping creates a cozy, satisfying sip that’s perfect for chilly autumn days. This hearty, bright milkshake is a must-try for anyone craving a delicious, craveable autumn indulgence.
Ingredients
This Autumn Apple Cider Milkshake with Whipped Cream Delight features a simple, zesty ingredient list that celebrates the flavors of the season. You’ll need fresh apple cider, vanilla ice cream, milk, and a few additional ingredients for the indulgent whipped cream topping.
- 4 cups – Fresh apple cider
- 3 cups – Vanilla ice cream
- 1 cup – Whole milk
- 1 cup – Heavy cream
- 2 tablespoons – Powdered sugar
- 1 teaspoon – Vanilla extract
Ingredient Substitutions
- Dairy-Free: Use your favorite plant-based milk and dairy-free vanilla ice cream (dietary swap)
- Flavor Variations: Try cinnamon or caramel ice cream for unique seasonal twists (why it works)
How to Make Autumn Apple Cider Milkshake with Whipped Cream Delight
In the blender, combine the fresh apple cider, vanilla ice cream, and milk. Blend until smooth and creamy. Pour the milkshake into your serving glasses. In the medium bowl, use the hand mixer or stand mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Dollop the whipped cream onto the top of the milkshakes, and sprinkle with a pinch of cinnamon for a festive finishing touch.
Step 1: Prep Work
Begin by gathering your ingredients and equipment. You’ll need a blender, a medium bowl, a hand mixer or stand mixer, and a few other basic kitchen tools.
Step 2: Main Cooking Process
In the blender, combine the fresh apple cider, vanilla ice cream, and milk. Blend until smooth and creamy. Pour the milkshake into your serving glasses.
Step 3: Final Steps/Assembly
In the medium bowl, use the hand mixer or stand mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Dollop the whipped cream onto the top of the milkshakes, and sprinkle with a pinch of cinnamon for a festive finishing touch.
Recipe Variations & Tips
- Indulgent Twist: For a richer, more indulgent milkshake, use a combination of vanilla and caramel or cinnamon ice cream (why it works)
- Adult Version: Add a splash of spiced rum or bourbon for an adult twist (why it works)
- Fancy Garnishes: Drizzle with caramel sauce, crumble gingersnap cookies, or sprinkle with nutmeg for a truly indulgent treat (why it works)
- Thickness: For an extra thick and creamy texture, use more ice cream or blend in a frozen banana (why it works)
Serving & Storage
Serve with: a cozy blanket, a good book, and your favorite autumn music.
Storage: Leftovers can be stored in the refrigerator for up to 2 days, but the whipped cream may need to be re-whipped before serving.
Reheat: Not applicable – this milkshake is best served chilled.
Make-Ahead: The whipped cream can be prepared up to 1 day in advance and stored in the refrigerator. Just be sure to re-whip it briefly before topping the milkshakes.
Nutrition Information
This comforting milkshake is a treat, but it can be enjoyed in moderation as part of a balanced diet. One serving contains approximately 400 calories, with a good source of calcium and a touch of vitamin C from the apple cider.
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Protein: 8 g
- Carbs: 55 g
- Fat: 18 g
- Sodium: 150 mg
Frequently Asked Questions
Can I use store-bought apple cider instead of fresh?
Yes, you can use store-bought apple cider, but fresh cider will provide a brighter, more vibrant flavor.
How do I make the whipped cream in advance?
You can prepare the whipped cream up to 1 day in advance and store it in the refrigerator. Just be sure to re-whip it briefly before topping the milkshakes.
Can I make this milkshake vegan?
Absolutely! Swap the dairy milk and ice cream for your favorite plant-based alternatives to create a delicious vegan version.
How can I make this milkshake extra thick and creamy?
For an extra thick and creamy texture, use more ice cream or blend in a frozen banana.
Can I add any toppings or mix-ins?
Absolutely! Consider adding a drizzle of caramel sauce, crumbled gingersnap cookies, or a sprinkle of nutmeg for a truly indulgent treat.
Try These Next
- Pumpkin Spice Hot Chocolate Milkshake With Whipped Cream
- Caramel Apple Pie Milkshake With Whipped Topping
- Maple Bourbon Chocolate Milkshake With Whipped Cream
Autumn Apple Cider Milkshake with Whipped Cream Delight
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: 🥤 Comfort Drinks & Shakes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the flavors of fall with this creamy Autumn Apple Cider Milkshake topped with whipped cream. Perfect for cozy evenings!
Ingredients
2 cups vanilla ice cream
1 cup apple cider
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 cup whipped cream
1 tablespoon caramel sauce
1 apple, sliced for garnish
Instructions
1. 1. In a blender, combine the vanilla ice cream, apple cider, ground cinnamon, and nutmeg.
2. 2. Blend on high until smooth and creamy.
3. 3. Pour the milkshake into glasses.
4. 4. Top with whipped cream and drizzle with caramel sauce.
5. 5. Garnish with apple slices.
6.
Notes
For a vegan version, substitute vanilla ice cream with a dairy-free alternative.
Feel free to adjust the spices according to your taste preference.
Nutrition
- Serving Size: 1 milkshake
- Calories: 350 kcal
- Sugar: 45g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: milkshake, apple cider, fall recipes, comfort drinks